Nutella chocolate chip cookie pie

ingredients

200g unsalted butter melted and cooled

280g light brown sugar

80g caster sugar

1 large egg

1 tbsp of vanilla extract

350g plain flour

11/4 tsp bicarb of soda

1 tsp baking powder

1/2 tsp ground espresso powder

220g chocolate 1/2 milk, 1/2 dark

250g nutella slightly warmed in the microwave( to allow easy spreading)

Method:

Preheat the oven to 170 degrees and lightly grease a baking tin and line with baking paper

Place the melted and cooled butter in a bowl, add both sugars and whisk

Whisk in the egg and vanilla until glossy

In a separate bowl whisk the flour, bicarb, baking powder, espresso and a pinch of salt flakes together

Chop the chocolate roughly into small chunks

Add the flour mixture to the wet ingredients and using a wooden spoon mix till its just combined

Fold in the chocolate until evenly incorporated

Divide the dough in half

Use the first half of the dough, press down into the tin making sure there are no gaps for the nutella to sneak down into

Spread an even layer of the slightly warmed nutella onto the cookie dough

Place the tin into the fridge and let rest for 10 minutes

Take out the cookie dough/nutella from the fridge and carefully press the remaining dough on top. It may get a little messy but that’s ok

Once the dough has been pressed, place in the oven for 15-20 minutes. Depending on how crispy you want the cookie dough and how melted you would like your nutella.

Once golden brown and cooked, remove from the oven allow to sit for 5 minutes

Scoop some vanilla Ice cream on top and tuck in

with love

x

Delicious magazines classic chocolate chunk cookies stuffed with nutella and baked as a pie

I found this cookie dough recipe in a delicious magazine it’s easy, simple and they turn out perfect every time. I tweaked this recipe slightly by turning this into a cookie pie. Stuffed with nutella, baked in the oven and then served warm with vanilla Ice cream.

Its serious goals