Hot chocolate cookies

Ingredients for cookies

1 1/2 cups of almond flour

1 cup cocoa powder

1/2 tsp bicarbonate of soda

1/2 tsp salt

1 cup milk chocolate chips

3/4 cup of mini marshmallows

2 large eggs

1/2 tsp vanilla

1/2 cup butter softened

1/2 cup granulated sugar

1/2 cup of packed dark brown sugar

Method for cookies

Preheat oven to 350F. Line two rimmed sheet pans with parchment paper or with silicon mats.

In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Set aside.

In another medium bowl, add milk chocolate chips and marshmallows. Set aside.

In a small bowl, add egg and vanilla. Set aside.

In the bowl of a standing mixer fitted with a paddle attachment (or using a hand mixer), combine butter and sugars. Turn the mixer to medium and beat until fluffy, about two minutes. Stream in egg and vanilla, mixing until combined, another 30 seconds. Turn the machine off and scrape down the bowl. 

Add in the almond-flour mixture and return mixer to medium low, mixing until combined and smooth, about 30-45 seconds more. Turn the mixer off, and add in milk chocolate chips and marshmallows. Turn mixer to low and mix until just combined, about 15 seconds. Scrape down the bowl.

Using a scoop or a spoon, form the cold dough into approximately 1 ½ inch (1 ½- to 1 ¾-ounce) balls and place them on the prepared sheet, 9 per sheet. Freeze the balls of dough for at least 60 minutes before baking, otherwise they will lose their shape. Do not skip this step.

Bake for 12-13 minutes, until cookies spread and the edges look cracked. Let cool completely before serving.

with love

x

When your favourite bakery has a hot chocolate cookie recipe you have to try it!

These cookies are fudgy, dense, chocolatey and chewy and absolutely delicious. This recipe is pulled direct from their website, and an absolute must bake.