Spiced Apple crumble
Ingredients for crumble
260g plain flour
200g butter
55g dark brown sugar
110g caster sugar
1 tsp baking powder
1 tsp cinnamon
Ingredients for apple filling
1.8kg apples, peeled, cored, and quartered
zest and juice of 1 lemon
110g caster sugar
3 tsp cornflour
1 tablespoon of water
vanilla ice cream to serve
Method:
Preheat the oven to 180 degrees and grease a 30cm ovenproof dish
In a bowl using your fingertips, rub the plain flour and butter together until a coarse crumb is formed.
Add both sugars, cinnamon, and baking powder and stir to combine.
Place crumble mix in the fridge until ready to use.
Peel, core, and quarter your apples. In a saucepan combine the apples with the caster sugar, lemon zest, and juice. Cook on low- medium heat until the apples are soft and tender.
In a bowl combine the cornflour and hot water and stir well, add to your soft apple mix.
Transfer the apples into your greased tin and top with the cinnamon crumble mix.
Bake for 1 hour or until golden and bubbling
Serve with vanilla ice cream and enjoy.
